Rust responses of some Turkish, white grained, bread wheat genotypes in preliminary yield trials

Akan


Central Research Institute for Field Crops, Turkey



Bread wheat is the most important cereal crop in Turkey. Rusts (caused by Puccinia spp.) are the most significant diseases affecting wheat yield and quality on the Central Anatolian Plateau. The purpose of this study was to identify the reactions of 198 Turkish, white seeded, winter wheat genotypes developed by the Central Research Institute for Field Crops (CRIFC) and entered in preliminary yield trials. Adult plant and seedling tests were conducted for stripe rust whereas only seedling tests were conducted for leaf rust and stem rust. Evaluations were carried out at CRIFC, İkizce and Yenimahalle, in the 2014 season. For adult plant stripe rust assessments the materials were inoculated with a local Pst population (virulent on differentials carrying Yr2, Yr6, Yr7, Yr8, Yr9, Yr25, Yr27, YrSd, YrSu, and YrA). Stripe rust development on each entry was scored using the modified Cobb scale when the susceptible check Little Club had reached 80S in June 2014. Coefficients of infection were calculated and values below 20 were considered to be resistant. Seedlings were inoculated with local Pgt (avirulent on differentials with Sr24, Sr26, Sr27 and Sr31), Pt (avirulent on differentials with Lr9, Lr19, Lr24 and Lr28) and the Pst population. Reactions were scored for each entry at 14 days post-inoculation on standard 0-4 (LR and SR) or 0-9 (YR) scales. At the seedling stage, 56 (28%), 43 (22%), and 31 (31%) genotypes were resistant to SR, LR and YR, respectively. Eighty three (42%) lines were resistant to YR at the adult stage.