Durum wheat (Triticum turgidum subsp. durum) landraces are rapidly disappearing from the main wheat production areas in the Fertile Crescent. Such local landraces are most likely contain geographically specific, ectopically adapted alleles or gene complexes for their harsh environments. A panel of 156 durum wheat landraces and released varieties were assembled from historical collections deposited in national and international gene banks and from a recent active collection mission from selected areas across Jordan. The panel were evaluated under field conditions in two different locations for one growing season. Data for days to heading, plant height, peduncle length, number of spikes spike length, spike weight, grains number, grains weight, number of kernels per spike and thousand-kernel weight were recorded. Results indicate the existence of a wide variation between the tested genotypes for all tested agronomical traits. For heading date, the Jordanian landrace "JDu103" was the earliest under dry environment conditions. Regarding grains weight and spike weight, the Jordanian landrace "JDu105" produced the highest mean value under humid conditions. Another landrace "JDu46" produced the longest spikes and the highest TKW mean value, while the Jordanian landrace "JDu105" produced the heaviest spikes weight mean value, while "JDu100" produced the highest grains number. For molecular analysis, total genomic DNA was extracted from each genotype and then used for SNP genotyping using Illumina iSelect wheat 90k SNP chip. Structure analysis showed that the analyzed durum wheat panel can be divided into three genetically distinct subgroups. The GWAS analysis identified 93 significant markers-traits associations for multiple traits with two QTLs located at 7A and 7B, which seems important for TKW in durum wheat under dry environments. In conclusion, the Jordanian landraces used in this study showed wide genotypic and phenotypic variability, which can be considered by plant breeders for their future use in breeding programs.
Utilization of Jordanian durum wheat (Triticum turgidum ssp durum) landraces for crop improvement in dry areas
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