Impact of stem rust infection on grain yield of selected wheat cultivars in Egypt
This work was carried out to study the response of five bread and two durum wheat cultivars to stem rust and its effect on grain yield under field conditions at Sids and Beni Sweif stations during the three growing seasons 2011/2012, 2012/2013 and 2013/2014. The loss in grain yield and kernel weight of the different wheat genotypes was variable according to the varietal response. Grain yield and kernel weight of the protected plots (protected by the effective fungicide Sumi-eight 5EC(CE)-1-(2,4-dichlorophenyl)1-4,4-dimethyl1-2-(1,2,4-triazol-y1)Pent -1-en -3-0L) at the rate of 70cm /200litter water per Fadden ) of all wheat genotypes were higher than the infected ones. Significant differences were found between infected and protected wheat genotypes.. Disease severity was recorded weekly to estimate area under disease progress curve (AUDPC). The AUDPC ranged from 85.33 to 405.00 (Sids 1 and Sohag 3) during 2011/2012, from 181.66 to 805.00 (Shandwel 1 and Sohag 3) during 2012/2013, and from 142.33 to 585.00 (Shandwel 1 and Sohag 3) during 2013/2014. Losses in kernel weight ranged from 3.39% to 31.03% (Sids 1 and Misr 1) during 2011/2012, from 9.79% to 44.18% (Sids 1 and Sohag 3) during 2012/2013,and from 5.67% to 26.86% (Sids 1 and Sohag 3) during 2013/2014. Yield losses ranged from 5.70% to 37.52% (Shandwel 1 and Misr 1) during 2011/2012, from 7.75% to 45.78% (Shandwel 1 and Misr 1) during 2012/2013, and from 7.14% to 30.59% (Sids 1 and Sohag 3) during 2013/2014. Yield losses correlated strongly with AUDPC. The results of this study indicate that bread wheat cultivars are (Giza 168,Sakha 93, Sids 1, Misr 1, Misr 2 and Shandwel 1) and Durum wheat are ( Beni Sweif 5 and Sohag 3) more tolerant than durum wheat cultivars. The Egyptian bread wheat cultivars Sids 1 and Shandawel 1 are more tolerant than the other bread wheat cultivars.